Oven Salmon

Tonight I wanted something healthy, quick, and easy for dinner. I also had some salmon that needed to be used. So, here's what I did:

• On a piece of foil, I layered salmon, spray butter, lemon slices, salt/pepper, and a dash of white wine.
• I wrapped the foil up to make a little pouch and baked for 30 minutes at 325 degrees
• Unwrap the foil and it's ready to go!

Under the lemon slices the butter and wine make a little sauce that's creamy and yummy!

Here's the finished product.