We eat a lot of tilapia-mostly because we love fish and it's cheap (let's be honest). I find myself running out of ways to make it interesting though, so I've had a hard time getting excited about it lately. But, I tried this recipe tonight from the Taste of Home website, and it is definitely a keeper. Make a few veggies and throw together a salad and you are done! Easy and delicious!
Ingredients
- 4 tilapia fillets (6 ounces each)
- 3 tablespoons butter, melted
- 3 tablespoons lemon juice
- 1-1/2 teaspoons garlic powder
- 1/8 teaspoon salt
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 1/8 teaspoon paprika
Directions
- Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
- Bake, uncovered, at 425° for 20 minutes, or until the fish flakes.
- Top with a squeeze of lemon juice
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