I've seen the idea floating around Pinterest for oven baked tacos, and I thought it was just an added step to something that was perfectly fine to start with. But I kept reading about people doing this trick and how it was "life changing" so I thought it was worth a shot. It's basically your regular taco recipe, but before you add any toppings, you bake them. You stuff the shells with your meat and cheese and line them up in an 8x8 pan and bake at 425 for about 10 minutes. When you take them out, the shells are toasted, extra crunchy, and delicious! Then you can add whatever toppipngs you like, and enjoy! It's super simple but makes a huge difference. I don't think I'll ever make tacos the old way again!
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