I've never been a huge fan of meatballs, mostly because I've never been a huge fan of beef. However, I'm slowly changing my mind and my husband loves beef, so I am trying to cook more with it. This meatball recipe was so good and flavorful! I served them over pasta and with some spaghetti sauce for the hubs, but I just ate them plain, and they were still SO yummy!
Original recipe makes 12 meatballs
1 pound extra lean ground beef
1/2 teaspoon sea salt
1 small onion, diced
2 teaspoons minced garlic
1 1/2 teaspoons Italian seasoning
3/4 teaspoon dried oregano
3/4 teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 1/2 tablespoons Worcestershire sauce
1/3 cup skim milk
1/4 cup grated Parmesan cheese
1 egg (slightly beat)
Place the beef into a mixing bowl, and add all the other ingredients. Mix until evenly blended, then form into large balls and place them individually into a muffin tin. Bake at 400 degrees for about 20 minutes and dig in!
No comments:
Post a Comment