I am always looking for new recipes to try, because I feel like I make the same things over and over. I eat primarily low fat, low carb, so that narrows down my choices sometimes. I also hate to cook a lot in the oven in the summer because it just adds to the heat, which is bad enough without any help! This morning though, I found this recipe online, and thought it sounded delicious, and it was!! This was seriously SO, SO GOOD!!
Grilled Pork Chops with Fresh Nectarine Salsa
Ingredients
- 2 nectarines, pitted and diced
- 1 ripe tomato, seeded and diced
- 1/4 cup diced onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon crushed red pepper flakes, or to taste
- salt to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 8 (4 ounce) boneless pork loin chops
Directions
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
*I added garlic to the salsa mix, because garlic just makes everything better! But, I'm sure it'd be just as good without it.
*I also made the salsa several hours before dinner, so it would have time to sit. I also went ahead and put the chili seasoning on the pork chops, and let them marinate for several hours before cooking.
*I used olive oil cooking spray, instead of regular olive oil to cut down on calories and it worked great.